Design opportunities for organic waste recycling in urban restaurants
This research project focuses on the problem of organic (or food waste) waste recycling in Flanders, Belgium. Here, the total amount of organic waste produced annually by restaurants is estimated at 166,000 tonnes. Despite being in the evolution towards a circular economy, more than 61% of the resta...
| Publié dans: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 37(2019), 1_suppl vom: 26. Jan., Seite 40-50 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2019
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| Accès à la collection: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA |
| Sujets: | Journal Article Waste recycling circular economy design for sustainability human-centred design organic food waste restaurants |
| Accès en ligne |
Volltext |