Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Objective: The aim of this study was to evaluate the effect of dietary incorporation of tannin-rich woody species on meat oxidative stability, carcass traits and meat quality in goats
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 9 vom: 01. Sept., Seite 1439-1447
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| 1. Verfasser: |
García, Elisa Mariana
(VerfasserIn) |
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| Weitere Verfasser: |
López, Agustín,
Zimerman, María,
Hernández, Olegario,
Arroquy, José Ignacio,
Nazareno, Mónica Azucena |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Acacia aroma
Bioactive Compounds
Larrea divaricata
Meat Oxidation
Meat Quality
Phytochemicals |
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