Effect of different fat and protein levels in calf ration on performance of Sahiwal calves

OBJECTIVE: The current study was carried out to examine the response of different levels of fat and protein in calf starter on nutrient utilisation, nitrogen metabolism, weight gain, blood parameters and immunity level in pre-ruminant calves

Bibliographische Detailangaben
Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 1 vom: 01. Jan., Seite 53-60
1. Verfasser: Sharma, Bharti (VerfasserIn)
Weitere Verfasser: Nimje, Prapti, Tomar, S K, Dey, Dipak, Mondal, Santu, Kundu, S S
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2020
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Calf Starter Growth Immunity Levels Nutrient Intake Sahiwal Calves