Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. Review

The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in die...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 11 vom: 01. Nov., Seite 1641-1656
1. Verfasser:	Vargas-Sánchez, Rey David (VerfasserIn)
Weitere Verfasser:	Ibarra-Arias, Félix Joel, Torres-Martínez, Brisa Del Mar, Sánchez-Escalante, Armida, Torrescano-Urrutia, Gastón Ramón
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2019
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Animal Diet Carcass Quality Japanese Quail Meat Quality Natural Ingredients