Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. Review

The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in die...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 11 vom: 01. Nov., Seite 1641-1656
Auteur principal:	Vargas-Sánchez, Rey David (Auteur)
Autres auteurs:	Ibarra-Arias, Félix Joel, Torres-Martínez, Brisa Del Mar, Sánchez-Escalante, Armida, Torrescano-Urrutia, Gastón Ramón
Format:	Article en ligne
Langue:	English
Publié:	2019
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Animal Diet Carcass Quality Japanese Quail Meat Quality Natural Ingredients