Effects of Temperature, Humidity, and Wounding on Development of Phytophthora Rot of Cucumber Fruit
The effects of temperature (10, 15, 20, 25, 30, and 35°C) and relative humidity (~35, 60, 70, 80, and 100%) on development of Phytophthora fruit rot, caused by Phytophthora capsici, of pickling cucumber (Cucumis sativus) were investigated in controlled growth chamber studies. The effect of wounding...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 94(2010), 12 vom: 31. Dez., Seite 1417-1424
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| 1. Verfasser: |
Granke, L L
(VerfasserIn) |
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| Weitere Verfasser: |
Hausbeck, M K |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article |
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