Sclerotium rolfsii Causes White Rot on Taro in Korea
Taro (Colocasia esculenta L.) is grown throughout the world primarily for its tubers, which become edible after cooking. Taro stems are often used in a traditional soup in South Korea. In September 2012, a suspected white rot of taro occurred in a farmer's fields in Jinju, South Korea. Infected...
| Veröffentlicht in: | Plant disease. - 1997. - 97(2013), 7 vom: 05. Juli, Seite 1000 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2013
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| Zugriff auf das übergeordnete Werk: | Plant disease |
| Schlagworte: | Journal Article |
| Online verfügbar |
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