First Report of Brown Rot Caused by Monilinia fructicola in Sweet Cherry in Maryland
Monilinia fructicola (G. Wint.) Honey is the most important causal agent of brown rot of stone fruits in North America. In July 2010, 20 sweet cherry fruit (Prunus avium) of unknown variety with symptoms resembling brown rot were collected from one commercial orchard in Maryland. Each cherry fruit c...
| Publié dans: | Plant disease. - 1997. - 97(2013), 1 vom: 05. Jan., Seite 145 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2013
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| Accès à la collection: | Plant disease |
| Sujets: | Journal Article |
| Accès en ligne |
Volltext |