Bacterial Wilt of Dry-Edible Beans in the Central High Plains of the U.S. : Past, Present, and Future

Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, was first recognized and described as a new dry bean disease near Redfield, SD after the 1921 growing season on the farm of the Office of Forage Investigations. Between the late 1930s and the early 1950s it became one of the...

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Publié dans:	Plant disease. - 1997. - 99(2015), 12 vom: 31. Dez., Seite 1665-1677
Auteur principal:	Harveson, Robert M (Auteur)
Autres auteurs:	Schwartz, Howard F, Urrea, Carlos A, Yonts, C Dean
Format:	Article en ligne
Langue:	English
Publié:	2015
Accès à la collection:	Plant disease
Sujets:	Journal Article