Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf))
Low molecular weight glutenin subunits (LMW-GS) play an important role in determining the bread-making characteristics of dough in the end-use quality of wheat. In this study, A total of 149 worldwide-originated durum wheat were used to analyze the composition of LMW-GS using MALDI-TOF-MS. Based on...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 68(2018), 5 vom: 29. Dez., Seite 524-535
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| 1. Verfasser: |
Hu, Xin
(VerfasserIn) |
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| Weitere Verfasser: |
Peng, Yanchun,
Ren, Xifeng,
Peng, Junhua,
Nevo, Eviatar,
Ma, Wujun,
Sun, Dongfa |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
MALDI-TOF-MS
allelic variation
durum wheat
genetic diversity
low molecular weight glutenin subunits (LMW-GS) |
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