Community Structure of Aspergillus flavus and A. parasiticus in Major Almond-Producing Areas of California, United States
Several nut crops, including almond, pistachio, and walnut, can become contaminated with mycotoxins. Of greatest economic significance are aflatoxins, which are mainly produced by members of Aspergillus section Flavi. The distribution of the two sclerotial-size morphotypes of Aspergillus flavus (i.e...
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Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 99(2015), 8 vom: 09. Aug., Seite 1161-1169
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| 1. Verfasser: |
Donner, Matthias
(VerfasserIn) |
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| Weitere Verfasser: |
Lichtemberg, Paulo S F,
Doster, Mark,
Picot, Adeline,
Cotty, Peter J,
Puckett, Ryan D,
Michailides, Themis J |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article |
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