Characterizing the Brown Spot Pathosystem in Late-Harvest Table Grapes (Vitis vinifera L.) in the California Central Valley

Brown spot, caused by Cladosporium spp., is becoming a problematic postharvest disease of late season table grape (Vitis vinifera) in the California central valley, and management is hindered by knowledge gaps in disease etiology and epidemiology. Brown spot is herein described as a pre- and posthar...

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Veröffentlicht in:Plant disease. - 1997. - 100(2016), 11 vom: 01. Nov., Seite 2204-2210
1. Verfasser: Swett, Cassandra L (VerfasserIn)
Weitere Verfasser: Bourret, Tyler, Gubler, W Douglas
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article
Beschreibung
Zusammenfassung:Brown spot, caused by Cladosporium spp., is becoming a problematic postharvest disease of late season table grape (Vitis vinifera) in the California central valley, and management is hindered by knowledge gaps in disease etiology and epidemiology. Brown spot is herein described as a pre- and postharvest dry rot typified by an external brown to black spot or black mycelium which encases the placenta. Isolates in the Cladosporium herbarum and C. cladosporioides species complexes were recovered from 85 and 5% of brown-spot affected berries, respectively. Five isolates in the C. herbarum species complex, representing three phylogenetically distinct species (C. limoniforme, C. ramotenellum, and C. tenellum), and one C. cladosporioides isolate all caused brown spot symptoms under cold-storage conditions, with and without mechanical wounding. Isolate virulence was similar (P > 0.05) based on disease incidence and severity on intact berries but severity varied on wounded berries (P < 0.001). Surface disinfestation reduced severity of cluster rot development following 2 weeks in cold storage (P = 0.027) but incidence was not affected (P = 0.17). This work provides foundational information on brown spot pathosystem etiology and biology in late-harvest table grape, which can be used to improve management
Beschreibung:Date Revised 20.11.2019
published: Print-Electronic
Citation Status PubMed-not-MEDLINE
ISSN:0191-2917
DOI:10.1094/PDIS-11-15-1343-RE