Vermeir, L., Declerck, A., To, C. M., Kerkaert, B., & Van der Meeren, P. (2019). Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry. Magnetic resonance in chemistry : MRC, 57(9), 674. https://doi.org/10.1002/mrc.4842
Style de citation ChicagoVermeir, Lien, Arnout Declerck, Chak Ming To, Barbara Kerkaert, et Paul Van der Meeren. "Water and Oil Signal Assignment in Low-moisture Mozzarella as Determined by Time-domain NMR T2 Relaxometry." Magnetic Resonance in Chemistry : MRC 57, no. 9 (2019): 674. https://dx.doi.org/10.1002/mrc.4842.
Style de citation MLAVermeir, Lien, et al. "Water and Oil Signal Assignment in Low-moisture Mozzarella as Determined by Time-domain NMR T2 Relaxometry." Magnetic Resonance in Chemistry : MRC, vol. 57, no. 9, 2019, p. 674.