Local boron concentrations in tuberous roots of Japanese radish (Raphanus sativus L.) negatively correlate with distribution of brown heart

Copyright © 2018. Published by Elsevier Masson SAS.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 136(2019) vom: 05. März, Seite 58-66
1. Verfasser: Sotta, Naoyuki (VerfasserIn)
Weitere Verfasser: Bian, Bian, Peng, Danhan, Hongkham, Phattharawan, Kamiya, Takehiro, Niikura, Satoshi, Fujiwara, Toru
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Boron Chemical element analysis Internal browning Japanese radish (Raphanus sativus L. var. longipinnatus L.H. bailey) brown heart symptom Soil N9E3X5056Q
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245 1 0 |a Local boron concentrations in tuberous roots of Japanese radish (Raphanus sativus L.) negatively correlate with distribution of brown heart 
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500 |a Date Revised 30.09.2020 
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520 |a Copyright © 2018. Published by Elsevier Masson SAS. 
520 |a Internal browning (or brown heart) in radish is a physiological disorder, manifested as a reddish pigmentation in the central part of the tuberous root. Boron deficiency has been known to induce brown heart, but the relationship between B tissue concentration and the development of brown heart has not been tested. Here, we examined the relationship between these variables. Dissected root tissues of two inbred lines (i.e., cultivars) of East Asian big long radish exhibiting different severity of brown heart were submitted to inductively coupled plasma mass spectrometry (ICP-MS) analysis to reveal the spatial distribution of 19 chemical elements. Statistical analysis revealed that only B correlated negatively with the severity of brown heart. There was no significant difference in the average B concentration between the two cultivars, suggesting that differences in the efficient use of local B may be responsible for the variation in brown heart resistance between the two cultivars 
650 4 |a Journal Article 
650 4 |a Boron 
650 4 |a Chemical element analysis 
650 4 |a Internal browning 
650 4 |a Japanese radish (Raphanus sativus L. var. longipinnatus L.H. bailey) 
650 4 |a brown heart symptom 
650 7 |a Soil  |2 NLM 
650 7 |a Boron  |2 NLM 
650 7 |a N9E3X5056Q  |2 NLM 
700 1 |a Bian, Bian  |e verfasserin  |4 aut 
700 1 |a Peng, Danhan  |e verfasserin  |4 aut 
700 1 |a Hongkham, Phattharawan  |e verfasserin  |4 aut 
700 1 |a Kamiya, Takehiro  |e verfasserin  |4 aut 
700 1 |a Niikura, Satoshi  |e verfasserin  |4 aut 
700 1 |a Fujiwara, Toru  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 136(2019) vom: 05. März, Seite 58-66  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:136  |g year:2019  |g day:05  |g month:03  |g pages:58-66 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2018.12.027  |3 Volltext 
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