Changes in Hematological Parameters and Heat Shock Proteins in Juvenile Sablefish Depending on Water Temperature Stress

© 2019 American Fisheries Society.

Bibliographische Detailangaben
Veröffentlicht in:Journal of aquatic animal health. - 1998. - 31(2019), 2 vom: 21. Juni, Seite 147-153
1. Verfasser: Kim, Jun-Hwan (VerfasserIn)
Weitere Verfasser: Park, Hee-Ju, Kim, Do-Hyung, Oh, Chul Woong, Lee, Jung Sick, Kang, Ju-Chan
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Journal of aquatic animal health
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Fish Proteins Heat-Shock Proteins
LEADER 01000naa a22002652 4500
001 NLM292644868
003 DE-627
005 20231225073551.0
007 cr uuu---uuuuu
008 231225s2019 xx |||||o 00| ||eng c
024 7 |a 10.1002/aah.10061  |2 doi 
028 5 2 |a pubmed24n0975.xml 
035 |a (DE-627)NLM292644868 
035 |a (NLM)30636338 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Kim, Jun-Hwan  |e verfasserin  |4 aut 
245 1 0 |a Changes in Hematological Parameters and Heat Shock Proteins in Juvenile Sablefish Depending on Water Temperature Stress 
264 1 |c 2019 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 13.04.2020 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a © 2019 American Fisheries Society. 
520 |a Juvenile Sablefish Anoplopoma fimbria were used to assess the effects of water temperature (8, 10, 12, 14, 16, 18, and 20°C) on hematological parameters and heat shock proteins 70 and 90 for 4 months. Hematological parameters, including red blood cell count, hematocrit, and hemoglobin, were significantly decreased at 18°C. The inorganic plasma components calcium and magnesium were not altered by water temperature. The organic plasma components glucose and cholesterol were notably elevated at 18°C, whereas total protein was reduced. The enzymatic components, including aspartate aminotransferase, alanine aminotransaminase, and alkaline phosphatase, were notably elevated at 16°C or 18°C. The results of this study indicate that a temperature higher than the proper temperature affects the hematological parameters and heat shock proteins of juvenile Sablefish 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 7 |a Fish Proteins  |2 NLM 
650 7 |a Heat-Shock Proteins  |2 NLM 
700 1 |a Park, Hee-Ju  |e verfasserin  |4 aut 
700 1 |a Kim, Do-Hyung  |e verfasserin  |4 aut 
700 1 |a Oh, Chul Woong  |e verfasserin  |4 aut 
700 1 |a Lee, Jung Sick  |e verfasserin  |4 aut 
700 1 |a Kang, Ju-Chan  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of aquatic animal health  |d 1998  |g 31(2019), 2 vom: 21. Juni, Seite 147-153  |w (DE-627)NLM098202006  |x 1548-8667  |7 nnns 
773 1 8 |g volume:31  |g year:2019  |g number:2  |g day:21  |g month:06  |g pages:147-153 
856 4 0 |u http://dx.doi.org/10.1002/aah.10061  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 31  |j 2019  |e 2  |b 21  |c 06  |h 147-153