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231225s2019 xx |||||o 00| ||eng c |
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|a 10.1002/aah.10061
|2 doi
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|a pubmed24n0975.xml
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|a DE-627
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|e rakwb
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|a eng
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|a Kim, Jun-Hwan
|e verfasserin
|4 aut
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|a Changes in Hematological Parameters and Heat Shock Proteins in Juvenile Sablefish Depending on Water Temperature Stress
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|c 2019
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|a Text
|b txt
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|a ƒaComputermedien
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|a Date Completed 13.04.2020
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a © 2019 American Fisheries Society.
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|a Juvenile Sablefish Anoplopoma fimbria were used to assess the effects of water temperature (8, 10, 12, 14, 16, 18, and 20°C) on hematological parameters and heat shock proteins 70 and 90 for 4 months. Hematological parameters, including red blood cell count, hematocrit, and hemoglobin, were significantly decreased at 18°C. The inorganic plasma components calcium and magnesium were not altered by water temperature. The organic plasma components glucose and cholesterol were notably elevated at 18°C, whereas total protein was reduced. The enzymatic components, including aspartate aminotransferase, alanine aminotransaminase, and alkaline phosphatase, were notably elevated at 16°C or 18°C. The results of this study indicate that a temperature higher than the proper temperature affects the hematological parameters and heat shock proteins of juvenile Sablefish
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Fish Proteins
|2 NLM
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|a Heat-Shock Proteins
|2 NLM
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|a Park, Hee-Ju
|e verfasserin
|4 aut
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|a Kim, Do-Hyung
|e verfasserin
|4 aut
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|a Oh, Chul Woong
|e verfasserin
|4 aut
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|a Lee, Jung Sick
|e verfasserin
|4 aut
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|a Kang, Ju-Chan
|e verfasserin
|4 aut
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|i Enthalten in
|t Journal of aquatic animal health
|d 1998
|g 31(2019), 2 vom: 21. Juni, Seite 147-153
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|x 1548-8667
|7 nnns
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|g volume:31
|g year:2019
|g number:2
|g day:21
|g month:06
|g pages:147-153
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|u http://dx.doi.org/10.1002/aah.10061
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