Fukuoka, N., Miyata, M., Hamada, T., & Takeshita, E. (2019). Occurrence of internal browning in tuberous roots of sweetpotato and its related starch biosynthesis. Plant physiology and biochemistry : PPB, 135, 233. https://doi.org/10.1016/j.plaphy.2018.12.007
Style de citation ChicagoFukuoka, Nobuyuki, Masahiro Miyata, Tatsuro Hamada, et Eishin Takeshita. "Occurrence of Internal Browning in Tuberous Roots of Sweetpotato and Its Related Starch Biosynthesis." Plant Physiology and Biochemistry : PPB 135 (2019): 233. https://dx.doi.org/10.1016/j.plaphy.2018.12.007.
Style de citation MLAFukuoka, Nobuyuki, et al. "Occurrence of Internal Browning in Tuberous Roots of Sweetpotato and Its Related Starch Biosynthesis." Plant Physiology and Biochemistry : PPB, vol. 135, 2019, p. 233.