Baseline Sensitivity of Penicillium spp. to Difenoconazole
Penicillium spp. cause blue mold of stored pome fruit. These fungi reduce fruit quality and produce mycotoxins that are regulated for processed fruit products. Control of blue mold is achieved by fungicide application, and in 2015 Academy (active ingredients fludioxonil and difenoconazole) was relea...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 103(2019), 2 vom: 01. Feb., Seite 331-337
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| 1. Verfasser: |
Jurick, Wayne M 2nd
(VerfasserIn) |
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| Weitere Verfasser: |
Macarisin, Otilia,
Gaskins, Verneta L,
Janisiewicz, Wojciech J,
Peter, Kari A,
Cox, Kerik D |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article
Dioxolanes
Fungicides, Industrial
Triazoles
difenoconazole
D9612XCH4P |
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