Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance

Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance

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Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 135(2019) vom: 15. Feb., Seite 182-193
1. Verfasser: Tassoni, Annalisa (VerfasserIn)
Weitere Verfasser: Zappi, Alessandro, Melucci, Dora, Reisch, Bruce I, Davies, Peter J
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Amino acids Anthocyanins Disease resistance Interspecific grape hybrids Metabolic profiling Multivariate analysis Phenolics Vitis Amino Acids Phenols
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