UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach
The monoterpene linalool is a major contributor to aroma and flavor in peach (Prunus persica) fruit. It accumulates during fruit ripening, where up to ~40% of the compound is present in a non-volatile glycosylated form, which affects flavor quality and consumer perception by retronasal perception du...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 70(2019), 3 vom: 05. Feb., Seite 925-936
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| 1. Verfasser: |
Wu, Boping
(VerfasserIn) |
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| Weitere Verfasser: |
Cao, Xiangmei,
Liu, Hongru,
Zhu, Changqing,
Klee, Harry,
Zhang, Bo,
Chen, Kunsong |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Acyclic Monoterpenes
Plant Proteins
linalool
D81QY6I88E
Glucosyltransferases
EC 2.4.1.- |
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