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231225s2019 xx |||||o 00| ||eng c |
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|a 10.5713/ajas.18.0566
|2 doi
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|a pubmed24n0970.xml
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|a (DE-627)NLM29108589X
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|a (NLM)30477293
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Lee, Seong Shin
|e verfasserin
|4 aut
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| 245 |
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|a Temperature and microbial changes of corn silage during aerobic exposure
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|c 2019
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Revised 01.10.2020
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a OBJECTIVE: This study was conducted to estimate the temperature and microbial changes of corn silages during aerobic exposure
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|a METHODS: Kwangpyeongok (KW) and Pioneer 1543 (PI) corn hybrids were harvested at 29.7% of dry matter and chopped to 3 to 5 cm lengths. Homo (Lactobacillus plantarum; LP) or hetero (Lactobacillus buchneri; LB) fermentative inoculants at 1.2×105 colony forming unit/g of fresh forage was applied to the chopped corn forage which was then ensiled in quadruplicate with a 2×2 (hybrid×inoculant) treatment arrangement for 100 days. After the silo was opened, silage was sub-sampled for analysis of chemical compositions, in vitro digestibility, and fermentation indices. The fresh silage was continued to determine aerobic exposure qualities by recorded temperature and microbial changes
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|a RESULTS: The KW silages had higher (p<0.01) in vitro digestibilities of dry matter and neutral detergent fiber than those of PI silages. Silages applied with LB had higher (p<0.001) acetate concentration, but lower (p<0.01) lactate concentration and lactate to acetate ratio than those of LP silages. The interaction effect among hybrid and inoculant was detected in acetate production (p = 0.008), aerobic stability (p = 0.006), and lactic acid bacteria count (p = 0.048). The yeast was lower (p = 0.018) in LB silages than that in LP silages. During the aerobic exposure, PI silages showed higher (p<0.05) temperature and mold than KW silages, while LP silages had higher (p<0.05) lactic acid bacteria and yeast than LB silages
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|a CONCLUSION: The results indicated that the changes of silage temperature during aerobic exposure seems mainly affected by mold growth, while applied LB only enhanced aerobic stability of PI silages
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|a Journal Article
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|a Aerobic Stability
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4 |
|a Corn Silage
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| 650 |
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|a Fermentation Indices
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| 650 |
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4 |
|a Inoculant
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| 650 |
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|a Silage Temperature
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| 700 |
1 |
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|a Lee, Hyuk Jun
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Paradhipta, Dimas Hand Vidya
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Joo, Young Ho
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Kim, Sang Bum
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Kim, Dong Hyeon
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Kim, Sam Churl
|e verfasserin
|4 aut
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| 773 |
0 |
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 32(2019), 7 vom: 25. Juli, Seite 988-995
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
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| 773 |
1 |
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|g volume:32
|g year:2019
|g number:7
|g day:25
|g month:07
|g pages:988-995
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|u http://dx.doi.org/10.5713/ajas.18.0566
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