Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules

Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules

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Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 277(2018) vom: 27. Dez., Seite 177-187
1. Verfasser: He, Wei (VerfasserIn)
Weitere Verfasser: Lin, Lingshang, Wang, Juan, Zhang, Long, Liu, Qiaoquan, Wei, Cunxu
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article Amylopectin Comb-like profile of starch granule Expression inhibition Starch branching enzyme Waxy rice Plant Proteins Starch 9005-25-8 9037-22-3 mehr... 1,4-alpha-Glucan Branching Enzyme EC 2.4.1.18
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