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231225s2019 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2018.11.009
|2 doi
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|a pubmed24n0969.xml
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|a (DE-627)NLM290953049
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|a (NLM)30463801
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|a (PII)S0981-9428(18)30496-0
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Santin, Marco
|e verfasserin
|4 aut
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|a Comparative "phenol-omics" and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments
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|c 2019
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 22.01.2019
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|a Date Revised 09.01.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2018 Elsevier Masson SAS. All rights reserved.
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|a Ultraviolet-B (UVB) radiation impacts the plant behaviour in many ways, including modifying their secondary metabolism. Although several studies have quantified the UV-B effects on phenolic composition, most of them focused on leaves or investigated a limited amount of phenolics. The present work aimed to investigate the phenolic changes after two postharvest UV-B treatments, 10 and 60 min (1.39 kJ m-2 and 8.33 kJ m-2, respectively), on peach (Prunus persica cv Fairtime) fruit with a non-targeted, whole profiling approach, and targeted gene expression analysis on skin. After both UV-B exposures, peach fruit were harvested at 24 and 36 h for "phenol-omics" analysis, while additional 6 h and 12 h recovery times were used for gene expression analysis. Our results revealed that both UV-B exposures resulted in a decrease of several phenolic compounds, such as anthocyanins, after 24 h from the exposure. In contrast, the expression of the UV-B signalling components, the phenylpropanoid biosynthesis genes and their transcriptional regulators increased 6 h after the treatment, mostly with a UV-B-dose dependent behaviour, preceding an accumulation of most phenolics in both the UV-B treatments at 36 h compared to 24 h. Orthogonal projections to latent structures discriminant analysis (OPLS-DA) revealed that flavonoids, particularly anthocyanins, were the main phenolic subclasses accumulated after UV-B exposure
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|a Comparative Study
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|a Journal Article
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|a Anthocyanins
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|a Fruit
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|a Phenylpropanoid biosynthesis
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|a Secondary metabolites
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|a UV radiation
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|a UVR8
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|a Anthocyanins
|2 NLM
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|a Flavonoids
|2 NLM
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|a Lucini, Luigi
|e verfasserin
|4 aut
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|a Castagna, Antonella
|e verfasserin
|4 aut
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|a Rocchetti, Gabriele
|e verfasserin
|4 aut
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|a Hauser, Marie-Theres
|e verfasserin
|4 aut
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|a Ranieri, Annamaria
|e verfasserin
|4 aut
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 135(2019) vom: 15. Feb., Seite 511-519
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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|g volume:135
|g year:2019
|g day:15
|g month:02
|g pages:511-519
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|u http://dx.doi.org/10.1016/j.plaphy.2018.11.009
|3 Volltext
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|h 511-519
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