Effects of infrared radiation combined with heating on grape seeds and oil quality

The objective of this work was to determine the effects of infrared radiation combined with heating on grape seeds and oil quality. Experimental results showed that high moisture removal was achieved through infrared radiation heating. After infrared radiation heating for 108 s, the inactivation rat...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 2 vom: 07. März, Seite 160-170
1. Verfasser:	Fu, Ruipeng (VerfasserIn)
Weitere Verfasser:	Xiao, Zheng, Pan, Zhongli, Wang, Hua
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2019
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Infrared radiation drying grape seed oil surface pasteurization Fatty Acids Grape Seed Extract Plant Oils Water 059QF0KO0R mehr... Iodine 9679TC07X4