Grape berry flavonoids : a review of their biochemical responses to high and extreme high temperatures

Climate change scenarios predict an increase in average temperatures and in the frequency, intensity, and length of extreme temperature events in many wine regions around the world. In already warm and hot regions, such changes may compromise grape growing and the production of high quality wine as...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 70(2019), 2 vom: 07. Jan., Seite 397-423
1. Verfasser: Gouot, Julia C (VerfasserIn)
Weitere Verfasser: Smith, Jason P, Holzapfel, Bruno P, Walker, Amanda R, Barril, Celia
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Review Flavonoids