Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
OBJECTIVE: The study was designed to investigate the effects of restraint method, restraint duration, and body weight on stress-linked hormones (corticosterone, adrenaline, and noradrenaline), blood biochemical (namely glucose and lactate), and the meat quality in broiler chickens
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 6 vom: 01. Juni, Seite 865-873
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| 1. Verfasser: |
Ismail, Siti Nadirah
(VerfasserIn) |
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| Weitere Verfasser: |
Awad, Elmutaz Atta,
Zulkifli, Idrus,
Goh, Yong Meng,
Sazili, Awis Qurni |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Body Weight
Broiler Chickens
Duration of Restraint
Meat Quality
Restraint Method
Stress |
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