L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks
OBJECTIVE: Heat stress poses an increasing threat for poultry production. Some amino acids have been found to play critical roles in affording thermotolerance. Recently, it was found that in ovo administration of L-leucine (L-Leu) altered amino acid metabolism and afforded thermotolerance in heat-ex...
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Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 6 vom: 15. Juni, Seite 842-848
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| 1. Verfasser: |
Han, Guofeng
(VerfasserIn) |
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| Weitere Verfasser: |
Yang, Hui,
Wang, Yunhao,
Haraguchi, Shogo,
Miyazaki, Takuro,
Bungo, Takashi,
Tashiro, Kosuke,
Furuse, Mitsuhiro,
Chowdhury, Vishwajit S |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Chicks
Heat Stress
L-leucine
Rectal Temperature
Thermotolerance |
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