Modelling grape growth in relation to whole-plant carbon and water fluxes

© The Author(s) 2018. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 70(2019), 9 vom: 29. Apr., Seite 2505-2521
1. Verfasser: Zhu, Junqi (VerfasserIn)
Weitere Verfasser: Génard, Michel, Poni, Stefano, Gambetta, Gregory A, Vivin, Philippe, Vercambre, Gilles, Trought, Michael C T, Ollat, Nathalie, Delrot, Serge, Dai, Zhanwu
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Fruit expansive growth functional–structural plant model (FSPM) grapevine osmotic pressure phloem hydraulic conductance phloem sucrose concentration sink-driven carbon allocation transport mehr... turgor pressure xylem water potential Water 059QF0KO0R Carbon 7440-44-0
Beschreibung
Zusammenfassung:© The Author(s) 2018. Published by Oxford University Press on behalf of the Society for Experimental Biology.
The growth of fleshy fruits is still poorly understood as a result of the complex integration of water and solute fluxes, cell structural properties, and the regulation of whole plant source-sink relationships. To unravel the contribution of these processes to berry growth, a biophysical grape (Vitis vinifera L.) berry growth module was developed and integrated with a whole-plant functional-structural model, and was calibrated on two varieties, Cabernet Sauvignon and Sangiovese. The model captured well the variations in growth and sugar accumulation caused by environmental conditions, changes in leaf-to-fruit ratio, plant water status, and varietal differences, with obvious future application in predicting yield and maturity under a variety of production contexts and regional climates. Our analyses illustrated that grapevines strive to maintain proper ripening by partially compensating for a reduced source-sink ratio, and that under drought an enhanced berry sucrose uptake capacity can reverse berry shrinkage. Sensitivity analysis highlighted the importance of phloem hydraulic conductance, sugar uptake, and surface transpiration on growth, while suggesting that cell wall extensibility and the turgor threshold for cell expansion had minor effects. This study demonstrates that this integrated model is a useful tool in understanding the integration and relative importance of different processes in driving fleshy fruit growth
Beschreibung:Date Completed 13.07.2020
Date Revised 11.10.2023
published: Print
Citation Status MEDLINE
ISSN:1460-2431
DOI:10.1093/jxb/ery367