Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts
Solid-stabilized emulsions commonly known as Pickering emulsions offer unique benefits such as superior stability and controlled permeability compared to conventional surfactant stabilized emulsions. In this article, the effect of pH, the electrolyte and particle concentration, homogenization speed,...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 34(2018), 44 vom: 06. Nov., Seite 13312-13321 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2018
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Alkanes Emulsions Ferric Compounds Water 059QF0KO0R ferric oxide 1K09F3G675 Sodium Chloride mehr... |
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