Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu

The objective of this study was to investigate the influence of Ala-Lys-Arg-Ala (AKRA), a tetrapeptide newly identified from Chinese Sesame flavor-type Baijiu in our previous work, on its binding ability with aroma compounds. A method using headspace solid-phase microextraction combined with gas chr...

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Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1992. - 34(2018), 42 vom: 23. Okt., Seite 12549-12559
1. Verfasser: Huang, Mingquan (VerfasserIn)
Weitere Verfasser: Huo, Jiaying, Wu, Jihong, Zhao, Mouming, Zheng, Fuping, Sun, Jinyuan, Sun, Xiaotao, Li, Hehe
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, Non-U.S. Gov't
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520 |a The objective of this study was to investigate the influence of Ala-Lys-Arg-Ala (AKRA), a tetrapeptide newly identified from Chinese Sesame flavor-type Baijiu in our previous work, on its binding ability with aroma compounds. A method using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC/MS) was employed to determine the corresponding binding ability between different concentrations of AKRA (10 - 1000 μg/L) and aromas in Baijiu. In comparison, the aroma molecules in Baijiu before and after adding AKRA were almost the same; only their volatility was altered, with mostly the esters, alcohols, and phenolic compounds being decreased. Additionally, AKRA slightly changed the whole aroma profile of Baijiu, especially with respect to p-cresol (an off-odor in sesame-flavor-type Baijiu), which was verified by systematic sensory experiments including gas chromatography-olfactometry (GC-O) and odor activity values (OAVs) analysis. The nonvolatile tetrapeptide favored the hydrogen bond interactions with p-cresol, forming the AKRA- p-cresol complex, thus reducing the headspace concentration of phenolic off-flavors as evidenced by HS-SPME-GC/MS, ultraviolet (UV) absorption spectroscopy, and nuclear magnetic resonance spectrum (1H NMR) analysis. Meanwhile, the hydrogen bond interaction was further confirmed with the intermolecular cross-peaks between the carboxyl hydrogen of AKRA and the phenolic hydroxyl of p-cresol by nuclear Overhauser effect spectroscopy (1H-1H NOESY) 
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700 1 |a Huo, Jiaying  |e verfasserin  |4 aut 
700 1 |a Wu, Jihong  |e verfasserin  |4 aut 
700 1 |a Zhao, Mouming  |e verfasserin  |4 aut 
700 1 |a Zheng, Fuping  |e verfasserin  |4 aut 
700 1 |a Sun, Jinyuan  |e verfasserin  |4 aut 
700 1 |a Sun, Xiaotao  |e verfasserin  |4 aut 
700 1 |a Li, Hehe  |e verfasserin  |4 aut 
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