CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber
Spine colour is an important fruit quality trait that influences the commercial value of cucumber (Cucumis sativus). However, little is known about the metabolites and the regulatory mechanisms of their biosynthesis in black spine varieties. In this study, we determined that the pigments of black sp...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 70(2019), 1 vom: 01. Jan., Seite 69-84
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| 1. Verfasser: |
Liu, Mengyu
(VerfasserIn) |
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| Weitere Verfasser: |
Zhang, Cunjia,
Duan, Lixin,
Luan, Qianqian,
Li, Jialin,
Yang, Aigang,
Qi, Xiaoquan,
Ren, Zhonghai |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Flavonols
Plant Proteins
Proanthocyanidins
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