|
|
|
|
| LEADER |
01000caa a22002652 4500 |
| 001 |
NLM288588991 |
| 003 |
DE-627 |
| 005 |
20250224031932.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231225s2019 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.1177/0734242X18798699
|2 doi
|
| 028 |
5 |
2 |
|a pubmed25n0961.xml
|
| 035 |
|
|
|a (DE-627)NLM288588991
|
| 035 |
|
|
|a (NLM)30222065
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Marzo, C
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation
|
| 264 |
|
1 |
|c 2019
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 09.09.2019
|
| 500 |
|
|
|a Date Revised 09.09.2019
|
| 500 |
|
|
|a published: Print-Electronic
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 520 |
|
|
|a Nowadays, significant amounts of agro-industrial wastes are discarded by industries; however, they represent interesting raw materials for the production of high-added value products. In this regard, orange peels (ORA) and exhausted sugar beet cossettes (ESBC) have turned out to be promising raw materials for hydrolytic enzymes production by solid state fermentation (SSF) and also a source of sugars which could be fermented to different high-added value products. The maximum activities of xylanase and exo-polygalacturonase (exo-PG) measured in the enzymatic extracts obtained after the SSF of ORA were 31,000 U·kg-1 and 17,600 U·kg-1, respectively; while for ESBC the maximum values reached were 35,000 U·kg-1 and 28,000 U·kg-1, respectively. The enzymatic extracts obtained in the SSF experiments were also employed for the hydrolysis of ORA and ESBC. Furthermore, it was found that extracts obtained from SSF of ORA, supplemented with commercial cellulase, were more efficient for the hydrolysis of ORA and ESBC than a commercial enzyme cocktail typically used for this purpose. In this case, maximum reducing sugars concentrations of 57 and 47 g·L-1 were measured after the enzymatic hydrolysis of ESBC and ORA, respectively
|
| 650 |
|
4 |
|a Journal Article
|
| 650 |
|
4 |
|a Solid-state fermentation
|
| 650 |
|
4 |
|a agro-industrial residues
|
| 650 |
|
4 |
|a enzymatic hydrolysis
|
| 650 |
|
4 |
|a exhausted sugar beet cossettes
|
| 650 |
|
4 |
|a exo-polygalacturonase
|
| 650 |
|
4 |
|a orange peels
|
| 650 |
|
4 |
|a xylanase
|
| 650 |
|
7 |
|a Industrial Waste
|2 NLM
|
| 650 |
|
7 |
|a Cellulase
|2 NLM
|
| 650 |
|
7 |
|a EC 3.2.1.4
|2 NLM
|
| 700 |
1 |
|
|a Díaz, A B
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Caro, I
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Blandino, A
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
|d 1991
|g 37(2019), 2 vom: 01. Feb., Seite 149-156
|w (DE-627)NLM098164791
|x 1096-3669
|7 nnns
|
| 773 |
1 |
8 |
|g volume:37
|g year:2019
|g number:2
|g day:01
|g month:02
|g pages:149-156
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1177/0734242X18798699
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 37
|j 2019
|e 2
|b 01
|c 02
|h 149-156
|