APA Zitierstil

Lertpatarakomol, R., Chaosap, C., Chaweewan, K., Sitthigripong, R., & Limsupavanich, R. (2019). Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar. Asian-Australasian journal of animal sciences, 32(4), 585. https://doi.org/10.5713/ajas.18.0279

Chicago Zitierstil

Lertpatarakomol, Rachakris, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, und Rutcharin Limsupavanich. "Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired by Pakchong 5 or Duroc Boar." Asian-Australasian Journal of Animal Sciences 32, no. 4 (2019): 585. https://dx.doi.org/10.5713/ajas.18.0279.

MLA Zitierstil

Lertpatarakomol, Rachakris, et al. "Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired by Pakchong 5 or Duroc Boar." Asian-Australasian Journal of Animal Sciences, vol. 32, no. 4, 2019, p. 585.