Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
OBJECTIVE: This study investigated carcass characteristics and meat quality of purebred Pakchong 5, crossbred pigs sired by Pakchong 5, and crossbred pigs sired by Duroc
Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 4 vom: 11. Apr., Seite 585-591
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| Auteur principal: |
Lertpatarakomol, Rachakris
(Auteur) |
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| Autres auteurs: |
Chaosap, Chanporn,
Chaweewan, Kamon,
Sitthigripong, Ronachai,
Limsupavanich, Rutcharin |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2019
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Carcass Characteristic
Crossbred Pig
Duroc
Meat Quality
Pakchong 5
Terminal Boar |
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