Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
OBJECTIVE: This study was conducted to assess the effect of potassium humate and enzymes (Xylanase+Amylase+Protease) inclusion in diets on carcass characteristics, meat quality and fatty acid profiles of broilers fed canola-based diets
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 5 vom: 11. Mai, Seite 711-720 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Canola Enzymes Fatty Acids Humic Acid Meat Quality |
| Online verfügbar |
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