Berry color variation in grapevine as a source of diversity

Copyright © 2018 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 132(2018) vom: 06. Nov., Seite 696-707
1. Verfasser: Ferreira, Vanessa (VerfasserIn)
Weitere Verfasser: Pinto-Carnide, Olinda, Arroyo-García, Rosa, Castro, Isaura
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Review Berry color MYBA genes Phenolic compounds Spontaneous variation Vitis vinifera L.
LEADER 01000naa a22002652 4500
001 NLM287845125
003 DE-627
005 20231225054944.0
007 cr uuu---uuuuu
008 231225s2018 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.plaphy.2018.08.021  |2 doi 
028 5 2 |a pubmed24n0959.xml 
035 |a (DE-627)NLM287845125 
035 |a (NLM)30146416 
035 |a (PII)S0981-9428(18)30359-0 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Ferreira, Vanessa  |e verfasserin  |4 aut 
245 1 0 |a Berry color variation in grapevine as a source of diversity 
264 1 |c 2018 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 26.11.2018 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2018 Elsevier Masson SAS. All rights reserved. 
520 |a Even though it is one of the oldest perennial domesticated fruit crops in the world, grapevine (Vitis vinifera L.) cultivation today is the result of both conventional breeding practices (i.e. hybridizations adopted during the last century) and vegetative propagation. Human-assisted asexual propagation has allowed the maintenance of desired traits but has largely impacted the frequency of spontaneous somatic mutations observed in the field. Consequently, many grapevine fruit attributes to date have been artificially selected, including: fruit yield, compactness, size and composition, the latter being greatly diversified in the pursuit of altering berry skin coloration. The present review provides an overview of various aspects related to grapevine diversity, with a special emphasis on grape berry skin color variation and will discuss the current knowledge of how grape skin color variation is affected by the synthesis of phenolic compounds, particularly anthocyanins and their underlying genetic factors. We hope this knowledge will be useful in supporting the importance of the berry color trait diversity in cultivated grapevines, which is used as basis for selection during breeding programs because of its application for vine growers, winemakers and consumers 
650 4 |a Journal Article 
650 4 |a Review 
650 4 |a Berry color 
650 4 |a MYBA genes 
650 4 |a Phenolic compounds 
650 4 |a Spontaneous variation 
650 4 |a Vitis vinifera L. 
700 1 |a Pinto-Carnide, Olinda  |e verfasserin  |4 aut 
700 1 |a Arroyo-García, Rosa  |e verfasserin  |4 aut 
700 1 |a Castro, Isaura  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 132(2018) vom: 06. Nov., Seite 696-707  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:132  |g year:2018  |g day:06  |g month:11  |g pages:696-707 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2018.08.021  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 132  |j 2018  |b 06  |c 11  |h 696-707