Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation

Although the antimicrobial properties of kojic acid have been recognized, the subcellular mechanism of bacterial inactivation caused by it has never been clearly elucidated. In the present study, the antibacterial and anti-biofilm activity of kojic acid was evaluated against five foodborne pathogens...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 1 vom: 01. Jan., Seite 3-15
Auteur principal:	Wu, Yu (Auteur)
Autres auteurs:	Shi, Yu-Gang, Zeng, Lu-Yao, Pan, Ying, Huang, Xin-Ying, Bian, Li-Qing, Zhu, Yun-Jie, Zhang, Run-Run, Zhang, Juan
Format:	Article en ligne
Langue:	English
Publié:	2019
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Kojic acid antimicrobial activity biofilm subcellular mechanism Anti-Bacterial Agents DNA, Bacterial Pyrones kojic acid 6K23F1TT52