Thermo-responsive allele of sucrose synthase 3 (Sus3) provides high-temperature tolerance during the ripening stage in rice (Oryza sativa L.)
High-temperature stress during the ripening stage leads to quality deterioration due to an increase in chalky grains in brown rice (Oryza sativa L.). In a previous study, we identified a QTL for Appearance quality of brown rice 1 (Apq1) using chromosome segment substitution lines of the indica culti...
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Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 68(2018), 3 vom: 10. Juni, Seite 336-342
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| 1. Verfasser: |
Takehara, Kana
(VerfasserIn) |
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| Weitere Verfasser: |
Murata, Kazumasa,
Yamaguchi, Takuya,
Yamaguchi, Kohei,
Chaya, Genki,
Kido, Shintaro,
Iwasaki, Yukimoto,
Ogiwara, Hitoshi,
Ebitani, Takeshi,
Miura, Kotaro |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
Apq1
appearance quality
high-temperature tolerance
rice (Oryza sativa L.)
sucrose synthase 3 |
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