The Effect of Crowding on Protein Stability, Rigidity, and High Pressure Sensitivity in Whole Cells
In live cells, high concentrations up to 300-400 mg/mL, as in Eschericia coli (Ellis, R. J. Curr. Opin. Struct. Biol. 2001, 11, 114) are achieved which have effects on their proper functioning. However, in many experiments only individual parts of the cells as proteins or membranes are studied in or...
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| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 34(2018), 35 vom: 04. Sept., Seite 10419-10425
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| 1. Verfasser: |
Golub, Maksym
(VerfasserIn) |
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| Weitere Verfasser: |
Martinez, Nicolas,
Michoud, Grégoire,
Ollivier, Jacques,
Jebbar, Mohamed,
Oger, Philippe,
Peters, Judith |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Bacterial Proteins
Water
059QF0KO0R |
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