Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils

Edible films are among the most promising fields in food science over the last decade due to their versatility (they can be made from a wide array of materials) and because they can be used as carriers of different active substances, like antioxidants, antimicrobial agents, and essential oils from p...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 8 vom: 28. Dez., Seite 705-712
Auteur principal:	Restrepo, Andrea E (Auteur)
Autres auteurs:	Rojas, José D, García, Omar R, Sánchez, Leidy T, Pinzón, Magda I, Villa, Cristian C
Format:	Article en ligne
Langue:	English
Publié:	2018
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Edible films banana starch lemongrass essential oil nanoemulsion rosemary essential oil Anti-Infective Agents Emulsions Oils, Volatile Plasticizers plus... Steam rosemary oil 8LGU7VM393 Starch 9005-25-8