Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils
Edible films are among the most promising fields in food science over the last decade due to their versatility (they can be made from a wide array of materials) and because they can be used as carriers of different active substances, like antioxidants, antimicrobial agents, and essential oils from p...
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Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 8 vom: 28. Dez., Seite 705-712
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| 1. Verfasser: |
Restrepo, Andrea E
(VerfasserIn) |
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| Weitere Verfasser: |
Rojas, José D,
García, Omar R,
Sánchez, Leidy T,
Pinzón, Magda I,
Villa, Cristian C |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Edible films
banana starch
lemongrass essential oil
nanoemulsion
rosemary essential oil
Anti-Infective Agents
Emulsions
Oils, Volatile
Plasticizers
mehr...
Steam
rosemary oil
8LGU7VM393
Starch
9005-25-8 |
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