Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows
OBJECTIVE: This study compared fatty acid compositions and antioxidant activities of high-preference cuts (loin, tenderloin, and rib) and low-preference cuts (brisket, topside, and shank) of Hanwoo (Bos taurus coreanae) cows to obtain potentially useful information for promoting the consumption of v...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 12 vom: 28. Dez., Seite 1974-1979
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| 1. Verfasser: |
Moon, Sang-Ho
(VerfasserIn) |
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| Weitere Verfasser: |
Kim, Eun-Kyung,
Jang, Se Young,
Tang, Yujiao,
Seong, Hye-Jin,
Yun, Yeong Sik,
Chung, Sanguk,
Oh, Mirae |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Antioxidative Enzyme Activity
Beef
Free Radical Scavenging Activity
Hanwoo
Polyunsaturated Fatty Acid |
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