STAYGREEN, STAY HEALTHY a loss-of-susceptibility mutation in the STAYGREEN gene provides durable, broad-spectrum disease resistances for over 50 years of US cucumber production

STAYGREEN, STAY HEALTHY : a loss-of-susceptibility mutation in the STAYGREEN gene provides durable, broad-spectrum disease resistances for over 50 years of US cucumber production

No claim to original US government works New Phytologist © 2018 New Phytologist Trust.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 221(2019), 1 vom: 18. Jan., Seite 415-430
1. Verfasser: Wang, Yuhui (VerfasserIn)
Weitere Verfasser: Tan, Junyi, Wu, Zhiming, VandenLangenberg, Kyle, Wehner, Todd C, Wen, Changlong, Zheng, Xiangyang, Owens, Ken, Thornton, Alyson, Bang, Hailey H, Hoeft, Eric, Kraan, Peter A G, Suelmann, Jos, Pan, Junsong, Weng, Yiqun
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. R gene broad-spectrum resistance cucumber (Cucumis sativus) durable resistance loss-of-susceptibility staygreen Plant Proteins mehr... Chlorophyll 1406-65-1
Online verfügbar Volltext