The crystallization of oil droplets is critical in the processing and storage of lipid-based food and pharmaceutical products. Arrays of femtoliter droplets on a surface offer a unique opportunity to study surfactant-free colloidlike systems. In this work, the crystal growth process in these confine...
Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 34(2018), 32 vom: 14. Aug., Seite 9470-9476
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| Auteur principal: |
Dyett, Brendan
(Auteur) |
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| Autres auteurs: |
Zychowski, Lisa,
Bao, Lei,
Meikle, Thomas G,
Peng, Shuhua,
Yu, Haitao,
Li, Miaosi,
Strachan, Jamie,
Kirby, Nigel,
Logan, Amy,
Conn, Charlotte E,
Zhang, Xuehua |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2018
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't |
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