APA Zitierstil

Léchaudel, M., Darnaudery, M., Joët, T., Fournier, P., & Joas, J. (2018). Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening. Plant physiology and biochemistry : PPB, 130, 127. https://doi.org/10.1016/j.plaphy.2018.06.041

Chicago Zitierstil

Léchaudel, Mathieu, Marie Darnaudery, Thierry Joët, Patrick Fournier, und Jacques Joas. "Genotypic and Environmental Effects on the Level of Ascorbic Acid, Phenolic Compounds and Related Gene Expression During Pineapple Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB 130 (2018): 127. https://dx.doi.org/10.1016/j.plaphy.2018.06.041.

MLA Zitierstil

Léchaudel, Mathieu, et al. "Genotypic and Environmental Effects on the Level of Ascorbic Acid, Phenolic Compounds and Related Gene Expression During Pineapple Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB, vol. 130, 2018, p. 127.