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231225s2018 xx |||||o 00| ||eng c |
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|a 10.5713/ajas.17.0927
|2 doi
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|a pubmed24n0948.xml
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|a (DE-627)NLM284529168
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|a (NLM)29807413
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|a DE-627
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|e rakwb
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|a eng
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|a da Conceição, Maria Gabriela
|e verfasserin
|4 aut
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|a Can cactus (Opuntia stricta [Haw.] Haw) cladodes plus urea replace wheat bran in steers’ diet?
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|c 2018
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a ErratumIn: Asian-Australas J Anim Sci. 2018 Nov;31(11):1842. - PMID 30380813
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|a Citation Status PubMed-not-MEDLINE
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|a OBJECTIVE: The study aimed to evaluate the effect of replacing wheat bran for cactus cladodes plus urea (0%, 25%, 50%, 75%, and 100%) on the intake of nutrients, nitrogen balance, microbial protein synthesis, and rumen fermentation for steers
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|a METHODS: Five crossbred steers (1/2 Holstein-Zebu), with rumen cannula and an average body weight of 180±5.3 kg, were assigned to a 5×5 Latin square design. Dietary treatments consisted of the replacement of the total of wheat bran in basal diet by cactus cladodes using the following proportions: 0% for basal diet, 25%, 50%, 75%, and 100% cactus cladodes replacing wheat bran. Urea was added to the diets to adjust the crude protein (CP) content to 130 g/kg dry matter
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|a RESULTS: Maximum dry matter intake (5.73 kg/d) and maximum nitrogen balance (103 g/d) were estimated for 54.6% and 70.8% replacement levels of wheat bran. The maximum microbial protein production (44.6 g/d) was obtained at a replacement level of 49.7%, and a medium value (125 g CP mic/kg total digestible nutrients) of microbial protein efficiency was observed. The rumen pH increased linearly according to cactus cladodes inclusion, while the ammonia nitrogen medium value was 24.5 mg/dL
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|a CONCLUSION: The replacement of 55% wheat bran for cactus cladodes plus urea in the diet of crossbred steers is recommended
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|a Journal Article
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|a Cactus Cladodes
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|a Degradable Ruminal Nitrogen
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|a Microbial Protein Synthesis
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|a Ruminal Fermentation
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|a de Andrade Ferreira, Marcelo
|e verfasserin
|4 aut
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|a Silva, Janaina de Lima
|e verfasserin
|4 aut
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|a Ferreira Costa, Cléber Thiago
|e verfasserin
|4 aut
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|a Chagas, Juana Catarina Cariri
|e verfasserin
|4 aut
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|a Monteiro, Carolina Corrêa de Figueiredo
|e verfasserin
|4 aut
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 31(2018), 10 vom: 28. Okt., Seite 1627-1634
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|x 1011-2367
|7 nnns
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|g volume:31
|g year:2018
|g number:10
|g day:28
|g month:10
|g pages:1627-1634
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|u http://dx.doi.org/10.5713/ajas.17.0927
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