Defilippi, B. G., Ejsmentewicz, T., Covarrubias, M. P., Gudenschwager, O., & Campos-Vargas, R. (2018). Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.). Plant physiology and biochemistry : PPB, 128, 142. https://doi.org/10.1016/j.plaphy.2018.05.018
Style de citation ChicagoDefilippi, Bruno G., Troy Ejsmentewicz, María Paz Covarrubias, Orianne Gudenschwager, et Reinaldo Campos-Vargas. "Changes in Cell Wall Pectins and Their Relation to Postharvest Mesocarp Softening of "Hass" Avocados (Persea Americana Mill.)." Plant Physiology and Biochemistry : PPB 128 (2018): 142. https://dx.doi.org/10.1016/j.plaphy.2018.05.018.
Style de citation MLADefilippi, Bruno G., et al. "Changes in Cell Wall Pectins and Their Relation to Postharvest Mesocarp Softening of "Hass" Avocados (Persea Americana Mill.)." Plant Physiology and Biochemistry : PPB, vol. 128, 2018, p. 142.