Effects of nitrogen combined with zinc application on glutamate, glutamine, aspartate and asparagine accumulation in two winter wheat cultivars

Copyright © 2018 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 127(2018) vom: 20. Juni, Seite 485-495
1. Verfasser: Nie, Zhaojun (VerfasserIn)
Weitere Verfasser: Wang, Jia, Rengel, Zed, Liu, Hongen, Gao, Wei, Zhao, Peng
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Amino acid Nitrogen metabolism Protein synthesis Trace element Glutamine 0RH81L854J Aspartic Acid 30KYC7MIAI Glutamic Acid mehr... 3KX376GY7L Asparagine 7006-34-0 Zinc J41CSQ7QDS Nitrogen N762921K75
LEADER 01000naa a22002652 4500
001 NLM283530669
003 DE-627
005 20231225041114.0
007 cr uuu---uuuuu
008 231225s2018 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.plaphy.2018.04.022  |2 doi 
028 5 2 |a pubmed24n0945.xml 
035 |a (DE-627)NLM283530669 
035 |a (NLM)29705569 
035 |a (PII)S0981-9428(18)30180-3 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Nie, Zhaojun  |e verfasserin  |4 aut 
245 1 0 |a Effects of nitrogen combined with zinc application on glutamate, glutamine, aspartate and asparagine accumulation in two winter wheat cultivars 
264 1 |c 2018 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 26.07.2018 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2018 Elsevier Masson SAS. All rights reserved. 
520 |a Zinc (Zn) deficiency remarkably depresses the protein concentration in the grain of winter wheat. Cultivar 'Pingan 8' showed lower Zn concentrations in the grain than did cultivar 'Yangao 006' after nitrogen (N) combined with Zn application. However, little is known about how amino acids are influenced by Zn combined with N application or about the differences in amino acid accumulation between the two winter wheat cultivars. A pot experiment was conducted to characterize amino acid accumulation in the low Zn-accumulating cultivar 'Pingan 8' and the high Zn-accumulating cultivar 'Yangao 006' at various growth stages (seedling, jointing, grain filling and maturity) as influenced by N and Zn supply. The N (N0.2) combined with Zn (Zn10) application significantly increased grain yields and the concentrations of N, Zn and crude protein in the grain of both wheat cultivars. N combined with Zn application significantly increased the concentrations of glutamate (Glu) and asparagine (Asn) but decreased the concentrations of glutamine (Gln) and aspartate (Asp) in cultivar 'Yangao 006'; the N combined with Zn application decreased the concentrations of Glu and Gln but increased the concentrations of Asp and Asn in cultivar 'Pingan 8' at the jointing, grain filling and mature stages. Correlation analysis results showed that there were significant relationships between grain yields, spike number, grain number and Zn, N, crude protein, Glu, Gln, Asp and Asn concentrations in the shoots and grain of winter wheat at different growth stages. These results demonstrate that N combined with Zn application enhanced protein synthesis by altering amino acid accumulation in both winter wheat cultivars. Cultivar 'Pingan 8' had lower Gln, Asp and Asn concentrations and higher Glu concentrations than did cultivar 'Yangao 006' after the N0.05 treatment but had higher Glu, Gln, Asp, and Asn concentrations and lower Glu concentrations than did cultivar 'Yangao 006' after the N0.2 treatment. These results revealed that the difference in amino acid concentrations between the two cultivars was related to the N application level 
650 4 |a Journal Article 
650 4 |a Amino acid 
650 4 |a Nitrogen metabolism 
650 4 |a Protein synthesis 
650 4 |a Trace element 
650 7 |a Glutamine  |2 NLM 
650 7 |a 0RH81L854J  |2 NLM 
650 7 |a Aspartic Acid  |2 NLM 
650 7 |a 30KYC7MIAI  |2 NLM 
650 7 |a Glutamic Acid  |2 NLM 
650 7 |a 3KX376GY7L  |2 NLM 
650 7 |a Asparagine  |2 NLM 
650 7 |a 7006-34-0  |2 NLM 
650 7 |a Zinc  |2 NLM 
650 7 |a J41CSQ7QDS  |2 NLM 
650 7 |a Nitrogen  |2 NLM 
650 7 |a N762921K75  |2 NLM 
700 1 |a Wang, Jia  |e verfasserin  |4 aut 
700 1 |a Rengel, Zed  |e verfasserin  |4 aut 
700 1 |a Liu, Hongen  |e verfasserin  |4 aut 
700 1 |a Gao, Wei  |e verfasserin  |4 aut 
700 1 |a Zhao, Peng  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 127(2018) vom: 20. Juni, Seite 485-495  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:127  |g year:2018  |g day:20  |g month:06  |g pages:485-495 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2018.04.022  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 127  |j 2018  |b 20  |c 06  |h 485-495