The varied ability of grains to synthesize and catabolize ABA is one of the factors affecting dormancy and its release by after-ripening in imbibed triticale grains of cultivars with different pre-harvest sprouting susceptibilities

The varied ability of grains to synthesize and catabolize ABA is one of the factors affecting dormancy and its release by after-ripening in imbibed triticale grains of cultivars with different pre-harvest sprouting susceptibilities

Copyright © 2018. Published by Elsevier GmbH.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 226(2018) vom: 16. Juli, Seite 48-55
1. Verfasser: Fidler, Justyna (VerfasserIn)
Weitere Verfasser: Grabowska, Agnieszka, Prabucka, Beata, Więsyk, Aneta, Góra-Sochacka, Anna, Bielawski, Wiesław, Pojmaj, Mirosław, Zdunek-Zastocka, Edyta
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article 9-cis-Epoxycarotenoid dioxygenase ABA 8′-hydroxylase Abscisic acid After-ripening Dormancy Pre-harvest sprouting Plant Proteins Abscisic Acid 72S9A8J5GW mehr... Cytochrome P-450 Enzyme System 9035-51-2 abscisic acid 8'-hydroxylase EC 1.14.14.137
Online verfügbar Volltext