Predicting fruit and vegetable processing wash-water quality
Wastewaters from the fresh produce processing industry are high in solids and organic matter requiring adequate treatment prior to disposal or recycling. Characterization of the processing wastewater, also referred to as wash-water is challenging, as the quality is a function of the produce. Analysi...
| Publié dans: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 2017(2017), 1 vom: 25. Apr., Seite 256-269 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2017
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| Accès à la collection: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Sujets: | Journal Article Industrial Waste Water Pollutants, Chemical Phosphorus 27YLU75U4W Nitrogen N762921K75 |
| Accès en ligne |
Volltext |