Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens
OBJECTIVE: This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 10 vom: 10. Okt., Seite 1654-1659 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Egg Production Fermentation Haugh Unit Laying Hen Seaweed |
| Online verfügbar |
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