Conversion of sulfur compounds and microbial community in anaerobic treatment of fish and pork waste

Copyright © 2018 Elsevier Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 76(2018) vom: 06. Juni, Seite 383-393
1. Verfasser: He, Ruo (VerfasserIn)
Weitere Verfasser: Yao, Xing-Zhi, Chen, Min, Ma, Ruo-Chan, Li, Hua-Jun, Wang, Chen, Ding, Shen-Hua
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Anaerobic treatment Fish and pork waste Microbial diversity Odor Volatile sulfur compounds Sulfhydryl Compounds Sulfur Compounds Sulfur 70FD1KFU70
Beschreibung
Zusammenfassung:Copyright © 2018 Elsevier Ltd. All rights reserved.
Volatile sulfur compounds (VSCs) are not only the main source of malodor in anaerobic treatment of organic waste, but also pose a threat to human health. In this study, VSCs production and microbial community was investigated during the anaerobic degradation of fish and pork waste. The results showed that after the operation of 245 days, 94.5% and 76.2% of sulfur compounds in the fish and pork waste was converted into VSCs. Among the detected VSCs including H2S, carbon disulfide, methanethiol, ethanethiol, dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide, methanethiol was the major component with the maximum concentration of 4.54% and 3.28% in the fish and pork waste, respectively. The conversion of sulfur compounds including total sulfur, SO42--S, S2-, methionine and cysteine followed the first-order kinetics. Miseq sequencing analysis showed that Acinetobacter, Clostridium, Proteus, Thiobacillus, Hyphomicrobium and Pseudomonas were the main known sulfur-metabolizing microorganisms in the fish and pork waste. The C/N value had most significant influence on the microbial community in the fish and pork waste. A main conversion of sulfur compounds with CH3SH as the key intermediate was firstly hypothesized during the anaerobic degradation of fish and pork waste. These findings are helpful to understand the conversion of sulfur compounds and to develop techniques to control ordor pollution in the anaerobic treatment of organic waste
Beschreibung:Date Completed 14.08.2018
Date Revised 02.12.2018
published: Print-Electronic
Citation Status MEDLINE
ISSN:1879-2456
DOI:10.1016/j.wasman.2018.04.006